Growth-Driven General Manager | Flexible Schedule

Workstream; Clinton (NJ); On-site; USD 85,000 - 130,000; Full time

Benefits offered by this job

Competitive Salary + Bonus Program

Flexible Schedule & Paid Time Off

Health, Dental, Vision, and Life Ins.

401k with Matching Contributions

Paid Training & Development Opportunit

Free Meals & Wellness Programs

Tuition Reimbursement & Quality ofLife

Ground-floor Opportunity with Room to

Job summary

Wendy's in Clinton, New Jersey is seeking a highly skilled General Manager to oversee restaurant performance, profitability, and guest experience. You will lead a motivated team, hire, train, and coach staff, and uphold best-in-class service standards.

With 3+ years in leadership in QSR and 5+ years in the QSR industry, you’ll drive P&L, scheduling, inventory, and food safety while modeling a guest-first culture and accountability. Competitive compensation, bonus opportunities, and growth await.

Qualifications

• 3+ years of leadership management experience in the QSR (Quick Service Restaurant) industry.
• 5+ years of experience working in the QSR industry.
• Strong leadership, communication, and problem-solving skills.
• Ability to motivate, coach, and hold your team accountable.
• A guest-first mindset with a commitment to excellence.
• Comfortable managing P&L responsibility and food safety practices.

Responsibilities

• Own the overall performance and profitability of your Wendy’s restaurant
• Hire, train, and develop a highly motivated, enthusiastic team
• Ensure every customer enjoys an exceptional, delicious experience
• Manage inventory, labor, and operational standards with integrity
• Be the role model who leads with passion and enthusiasm every day

Skills

Leadership

People management

P&L

Food safety

Communication

Problem solving

Job description

Wendy's in Clinton, New Jersey is seeking a highly skilled General Manager to oversee restaurant performance, profitability, and guest experience. You will lead a motivated team, hire, train, and coach staff, and uphold best-in-class service standards.

With 3+ years in leadership in QSR and 5+ years in the QSR industry, you’ll drive P&L, scheduling, inventory, and food safety while modeling a guest-first culture and accountability. Competitive compensation, bonus opportunities, and growth await.