Pediatric Clinical Dietitian I - MNT & Education

St. Christopher's Hospital for Children; Philadelphia (Philadelphia County); On-site; USD 55,000 - 75,000; Part time

Job summary

St. Christopher’s Hospital for Children in Philadelphia seeks an experienced pediatric Clinical Registered Dietitian to deliver medical nutrition therapy for pediatric on the medical-surgical floors.

The Clinical Dietitian I will perform nutrition assessments, diagnose nutrition problems, and implement targeted interventions according to the Nutrition Care Process. The role includes nutrition education for patients and families, collaboration with hospital staff, and participation in staff and

Qualifications

• Bachelor’s degree in Nutrition and RD credentialing is required.
• PA licensure (LDN) in Pennsylvania is required.
• RD credentialing must be maintained; CNSC specialty within 12 months of hire.

Responsibilities

• Provide medical nutrition therapy to pediatric patients on medical-surgical floors.
• Perform nutrition assessments, diagnose nutrition problems, and implement interventions.
• Monitor outcomes using the Nutrition Care Process; document education for patients/parents.
• Collaborate with clinicians; participate in education programs for staff and families.
• Educate interns, medical students, and residents; support department initiatives.

Skills

Analytical Skills

Change Management

Collaborative Skills

Computer Skills

Customer Service Skills

Detail Oriented

Epic Proficiency

Excellent Communications Skills

Excellent Interpersonal Skills

Good Reasoning Skills

Leadership Skills

Listening Skills

Medical Terminology

Microsoft Office

Multitasking

Organizational Skills

Presentations

Problem Solving Skills

Strategic Thinking

Team Player

Education

Bachelor's degree in Nutrition

RD credentialed

PA Licensure (LDN)

Tools

EMR

Job description

St. Christopher’s Hospital for Children in Philadelphia seeks an experienced pediatric Clinical Registered Dietitian to deliver medical nutrition therapy for pediatric on the medical-surgical floors.

The Clinical Dietitian I will perform nutrition assessments, diagnose nutrition problems, and implement targeted interventions according to the Nutrition Care Process. The role includes nutrition education for patients and families, collaboration with hospital staff, and participation in staff and