Patient Services Host – Diet & Nutrition Support

ARAMARK; Taylor (TX); Sur place; USD 32 000 - 38 000; Plein temps

Résumé du poste

ARAMARK is seeking a Patient Service Worker/Host for BSWH Taylor Medical Center in Taylor, TX. The role follows rotating weeks and shifts, supporting meal service and patient nourishment with liaison duties between patients and Food and Nutrition Services.

Responsibilities include delivering trays, collecting nourishments, communicating patient food needs, and maintaining sanitation. English fluency is required, with bilingual abilities preferred but not mandatory. Physical demands may apply.

Qualifications

• Must speak, read, and write English.
• Bilingual abilities preferred, but not required.

Responsabilités

• Delivers and collects patient trays during meal service. Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner.
• Visits patients to introduce the services of the Food and Nutrition Services Department.
• May obtain food preferences/dislikes from patients and/or family members.
• Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
• Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
• Maintains and adheres to all sanitation standards by following assigned cleaning schedules. Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor.
• Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s).
• Maintains temperature logs for unit refrigerators and freezers.
• Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
• Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.

Connaissances

English proficiency

Bilingual abilities (preferred)

Description du poste

ARAMARK is seeking a Patient Service Worker/Host for BSWH Taylor Medical Center in Taylor, TX. The role follows rotating weeks and shifts, supporting meal service and patient nourishment with liaison duties between patients and Food and Nutrition Services.

Responsibilities include delivering trays, collecting nourishments, communicating patient food needs, and maintaining sanitation. English fluency is required, with bilingual abilities preferred but not mandatory. Physical demands may apply.