Hospital Cook — Therapeutic Diets & Patient Meals

Kindred Hospital Rancho; Rancho Cucamonga (CA); Presencial; USD 26.000 - 37.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Wellness programs

Resumo da vaga

ScionHealth’s Rancho Cucamonga facility seeks a Food Service Associate to prepare and serve meals for patients and staff. The role requires following standardized recipes, maintaining safety, accuracy, and timely service, while upholding nutrition guidelines and hospital policies.

You will manage food receiving, storage, and allergen-aware meal preparation, ensure proper labeling, and participate in performance improvement initiatives as directed.

Qualificações

• High School Diploma required.
• Food Protection Manager certification due within 90 days of hire.
• One year of quantity food preparation experience preferred.
• Fluent English is required.

Responsabilidades

• Prepares food following department recipes and policies.
• Serves and portions food per recipes and policies.
• Adheres to patient diet orders when serving food.
• Follows standardized menus for patient and cafeteria meals.
• Records menu changes per policy.
• Uses production sheets to direct prep and quantity.
• Ensures food is served at correct mealtimes and temperatures.
• Labels and stores food properly; monitors temperatures and logs.
• Receives, stores, and verifies invoices for food and supplies.
• Maintains clean, safe work environment and follows sanitation protocols.
• Operates and maintains kitchen equipment safely.
• Supports menu management using computerized programs.

Conhecimentos

Therapeutic diets knowledge

Safe food handling

Food codes & regulations

Kindred Nutrition policies

Quantity cooking

Effective communication

Accuracy & attention to detail

Basic computer skills

Adult & geriatric care awareness

Fluent English

Formação

High School Diploma

Food Protection Manager Certification

Descrição da vaga

ScionHealth’s Rancho Cucamonga facility seeks a Food Service Associate to prepare and serve meals for patients and staff. The role requires following standardized recipes, maintaining safety, accuracy, and timely service, while upholding nutrition guidelines and hospital policies.

You will manage food receiving, storage, and allergen-aware meal preparation, ensure proper labeling, and participate in performance improvement initiatives as directed.