Patient Nutrition & Dining Coordinator

Kaiser Permanente; Fremont (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Kaiser Permanente in Fremont, California seeks a Nutrition Partner to support patient and non-patient food service operations. You will manage meal selections, CBORD documentation, tray assembly, and sanitation while coordinating with dietitians and care teams to meet dietary needs.

Responsibilities include receiving deliveries, stocking areas, recording temperatures, and preparing orders. Proficiency with CBORD and data entry is valued; teamwork in a Labor Management Partnership environment is

Qualifications

• Ability to read and comprehend simple instructions.
• Data entry skills utilizing Word or Excel database systems.
• Data entry skills utilizing handheld electronic device desirable.
• Ability to draft short correspondence desirable.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other individuals within the organization.
• Must be willing to work in a Labor Management Partnership environment.

Responsibilities

• Collects patient meal and snack choices according to diet order and accommodates needs.
• Prints documents using CBORD software and prepares tray tickets for tray-line; assembles patient meals.
• Receives and stores product deliveries; inspects and processes invoices.
• Stocks assigned areas and maintains pantry and kitchen surfaces and equipment.
• Records data such as temperatures, meal counts, and logs data; ensures data stays within range.
• Maintains and prepares orders for food, beverages, and supplies; supports statistical data and communications.
• Monitors patient information and updates menus and tray tickets according to diet orders.
• Uses facility technology to complete tasks and communicate with teams.

Skills

Data entry

Communication

Presenting information

Reading comprehension

Teamwork

Education

High school diploma or GED

Job description

Kaiser Permanente in Fremont, California seeks a Nutrition Partner to support patient and non-patient food service operations. You will manage meal selections, CBORD documentation, tray assembly, and sanitation while coordinating with dietitians and care teams to meet dietary needs.

Responsibilities include receiving deliveries, stocking areas, recording temperatures, and preparing orders. Proficiency with CBORD and data entry is valued; teamwork in a Labor Management Partnership environment is