Patient Nutrition Coordinator

Kaiser Permanente; Redwood City (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Kaiser Permanente in California is seeking a Food Service Assistant to support patient and non-patient meal delivery and related dietary data management. You will collect diet orders, assemble trays, and ensure accurate portioning and timely service using CBORD and handheld devices.

Responsibilities include receiving deliveries, stocking supplies, maintaining sanitation, and logging temperatures and meal counts.

Qualifications

• High school diploma or GED is required.
• Ability to read and comprehend simple instructions.
• Data entry skills utilizing Word or Excel database systems.
• Desirable: data entry with handheld electronic device.
• Ability to present information effectively in one-on-one or small group settings.
• Willingness to work in a Labor Management Partnership environment.

Responsibilities

• Collect patient meal and snack choices according to diet order and accommodate needs.
• Print documents using CBORD software and prepare tray tickets.
• Deliver meals and snacks to patients and store items properly.
• Receive and store deliveries; ensure proper inventory with FIFO and review invoices.
• Stock pantry and kitchen areas according to defined par levels.
• Organize and sanitize assigned pantry and kitchen surfaces and equipment.
• Record data such as temperatures, meal counts, and logs; ensure data within range.
• Prepare orders for food and supplies; maintain records and correspondence.
• Assist in training new employees and perform related duties as required.

Skills

Data entry

Customer service

Communication

Teamwork

Attention to detail

Education

High school diploma or GED

Tools

CBORD software

Health Connect

Microsoft Word

Microsoft Excel

Job description

Kaiser Permanente in California is seeking a Food Service Assistant to support patient and non-patient meal delivery and related dietary data management. You will collect diet orders, assemble trays, and ensure accurate portioning and timely service using CBORD and handheld devices.

Responsibilities include receiving deliveries, stocking supplies, maintaining sanitation, and logging temperatures and meal counts.