Patient Nutrition & Diet Services Liaison

Aramark Corporation; Dallas (TX); Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Patient Services Worker to support hospital and long-term care patient diet orders. You will liaise between patients, Food and Nutrition Services, and Nursing Services to ensure accurate diet delivery and nutrition support.

The role involves delivering meals, communicating patient needs, maintaining sanitation, and assisting clinical staff to meet basic nutrition requirements. English proficiency is required; bilingualism is a plus.

Formación

• Must be able to speak, read, and write English.
• Bilingual abilities preferred, but not required.

Responsabilidades

• Delivers and collects patient trays during meal service. Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner.
• Visits patients to introduce the services of the Food and Nutrition Services Department.
• May obtain food preferences/dislikes from patients and/or family members.
• Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
• Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
• Maintains and adheres to all sanitation standards by following assigned cleaning schedules.
• Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s).
• Maintains temperature logs for unit refrigerators and freezers.
• Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
• Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.

Conocimientos

English proficiency

Descripción del empleo

Aramark is seeking a Patient Services Worker to support hospital and long-term care patient diet orders. You will liaise between patients, Food and Nutrition Services, and Nursing Services to ensure accurate diet delivery and nutrition support.

The role involves delivering meals, communicating patient needs, maintaining sanitation, and assisting clinical staff to meet basic nutrition requirements. English proficiency is required; bilingualism is a plus.