Patient Nutrition Concierge

South Shore Health; South Weymouth (MA); On-site; USD 24,000 - 34,000; Part time

Job summary

South Shore Health in Weymouth, MA, is seeking a part-time Nutrition and Food Services team member to support patient meal experiences. You will review menus with patients, ensure diet orders are understood, and deliver meals while maintaining safety and hospital standards.

Responsibilities include stocking nourishment kitchens, following infection control policies, and providing warm, efficient guest services. Varied shifts require weekday, weekend, and holiday availability.

Qualifications

• Experience in hospital food service or patient nutrition support is preferred.
• Ability to review patient menus and ensure diet orders are understood.
• Commitment to food safety and infection control policies.

Responsibilities

• Visit patients to assist with menu selections and explain diet options.
• Present menus and confirm physician-ordered diets and any restrictions.
• Deliver meals to patient rooms and maintain bedside cleanliness.
• Assist with nourishment kitchen stocking, dating and rotation of stock.
• Follow safety, infection control, and department scripting during service.
• Report patient concerns and participate in service recovery as needed.

Skills

Customer service

Food handling

Infection control

Teamwork

Communication

Tools

Epic

CBORD

My Time

Healthstream

Job description

South Shore Health in Weymouth, MA, is seeking a part-time Nutrition and Food Services team member to support patient meal experiences. You will review menus with patients, ensure diet orders are understood, and deliver meals while maintaining safety and hospital standards.

Responsibilities include stocking nourishment kitchens, following infection control policies, and providing warm, efficient guest services. Varied shifts require weekday, weekend, and holiday availability.