Patient Meal Services Specialist

Lifepoint Health®; Green Bay (WI); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health benefits

401K

PTO

Employee Assistance Program

Tuition reimbursement

Job summary

Lifepoint Health, through HSHS Rehabilitation, is seeking a Food Services Worker to support patient meals and maintain a clean dietary area. Under supervision of the Nutritional Services Manager, you will prepare trays, take patient menu requests, and ensure accurate diets and nutrition supplements.

The role emphasizes customer service, accuracy, and teamwork. Full-time schedule typically 10:00 AM - 6:30 PM with rotating weekends and holidays; Health benefits and tuition assistance opportunities

Qualifications

• High School Diploma or GED preferred.
• Prior food service or customer service experience preferred.
• Ability to communicate verbally and in writing and great interpersonal skills.
• Strong attention to detail and accuracy.
• Customer service oriented with the ability to work well under pressure.

Responsibilities

• Accurately prepare food trays for general and therapeutic diets and verifies trays for accuracy.
• Prepare and deliver items, such as trays or snacks, as requested by patient care units or patients.
• Deliver/collect daily menus and assist patients with ordering
• Record meal intakes of patients
• Maintain tray line in a clean, neat and organized manner and puts clean dishes and utensils away.
• Collect soiled trays and utensils from dining room tables and transport them to dish washing area.
• Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary as schedule and as necessary.
• Clean and maintain kitchen, storage areas and food preparation equipment. Wash, sanitize, and store trays, dishes and utensils
• Dispose of trash and garbage in appropriate manner and as needed.
• Identify and participate in process improvement initiatives that improve customer experience, enhance work flow, and/or improve the work environment
• Use meal program to enter new patients and adjust diet orders as needed
• Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed
• Stock and store food items Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies
• Follow HAACP guidelines. (Temps, dating, etc...)
• Report hazardous conditions, equipment, accidents, and incidents, as necessary.
• Other duties as assigned.

Skills

Customer service

Communication

Attention to detail

Organizational skills

Multitasking

Education

High School Diploma or GED

Job description

Lifepoint Health, through HSHS Rehabilitation, is seeking a Food Services Worker to support patient meals and maintain a clean dietary area. Under supervision of the Nutritional Services Manager, you will prepare trays, take patient menu requests, and ensure accurate diets and nutrition supplements.

The role emphasizes customer service, accuracy, and teamwork. Full-time schedule typically 10:00 AM - 6:30 PM with rotating weekends and holidays; Health benefits and tuition assistance opportunities