Patient Meal Services Host

Parkview Health; Fort Wayne (IN); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Career development opportunities

Additional pay for completing career path

Job summary

Parkview Health is seeking a Nutritional Services Host to join the Nutrition Service department in Fort Wayne, Indiana. This role involves providing excellent customer service in patient food service delivery, meal service, and following food safety regulations. Candidates must have at least 2 years of experience in hospitality or customer service.

Upon hire, employees are enrolled in a career development program, allowing for unique learning opportunities and a potential pay increase. The position requires excellent communication skills and the ability to lift 40 pounds.

Qualifications

• Minimum of 2 years experience in hospitality services or customer service preferred.
• Previous experience in nutritional services in a medical or hospital setting preferred.

Responsibilities

• Focus on customer service in patient services.
• Responsible for patient food service delivery and basic food preparation.
• Follow all Food Safety regulations and sanitation guidelines.

Skills

Customer service

Excellent verbal communication skills

Critical thinking

Education

High school diploma/GED

Job description

Change a Life Today. Yours. Choose Parkview.

Meet our Team and learn more about Parkview Bleed Green HERE

The Nutrition Service department is looking for top talent and your career development is extremely important. Upon hire you will automatically be enrolled in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities. Complete the entire Career Path and you can earn an additional $3.50 per hour.

Summary

Under the direction of the Nutrition Services Manager and Nutrition Services Supervisor, functions of the Nutritional Services Host will focus on customer service in patient services. This position is responsible for excellence in customer service in all aspects of our service areas. Responsibilities will include patient food service delivery, basic food preparation, Guests/Staff meal service and tube- feedings. The responsibilities will also include following all Food Safety regulations and sanitation guidelines. This position may be required to work at any/all Parkview entities.

Education

High school diploma/GED preferred

Experience

Minimum of 2 year experience in hospitality services, customer services, of general labor preferred. Previous experience in nutritional services in a medical or hospital setting preferred.

Other Qualifications

• Must be 16 years of age.
• Must be able to lift 40 pounds.
• Must have excellent verbal and written communication skills.
• Demonstrates ability to multi-task and work independently using critical thinking skills.
• Must be able to use departmental equipment, as outlined by the department.
• Ability to perform the physical demands of frequent standing, walking, stooping and bending.