Community Nutrition Associate

Parkview Health; Warsaw (IN); On-site; USD 16,531 - 22,041; Part time

Job summary

Parkview Health's Nutrition Services team invites you to join a patient-focused dining program in Fort Wayne, IN. The role delivers authentic guest service across patient services, retail cafe, catering, and tray delivery, ensuring meals are nutritious and well-presented.

Responsibilities include potential POS and cash handling, adherence to Food Safety and sanitation guidelines, and contributing to the department's high standards of appearance and quality.

Qualifications

• High school diploma or GED preferred.
• Previous customer service experience preferred.
• Excellent verbal and written communication skills.

Responsibilities

• Provide authentic guest service in the community setting under the direction of the Nutritional Services Manager and Lead.
• Focus on providing and preparing nutritious and well-presented food for patient services, retail cafe, catering and patient tray delivery.
• Additional responsibilities may include point of sale and cash handling.
• Responsible for excellence in appearance and quality of all foods served in the Nutrition support areas to include Food Safety regulations and sanitation guidelines.

Skills

Customer service

Verbal communication

Written communication

Critical thinking

Independent work

Education

High school diploma/GED

Job description

Change a Life Today. Yours. Choose Parkview.

Meet our Team and learn more about Parkview Bleed Green HERE

The Nutrition Service department is looking for top talent and your career development is extremely important. Upon hire you will automatically be enrolled in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities. Complete the entire Career Path and you can earn an additional $3.50 per hour.

Summary

Provides Authentic Guest Service in the community setting while under the direction of the Nutritional Services Manager and Lead. Focuses on providing and preparing nutritious and well-presented food for the areas in patient services, retail cafe, catering and patient tray delivery. Additional responsibilities may include point of sale and cash handling. Responsible for excellence in appearance and quality of all foods served in the Nutrition support areas to include all Food Safety regulations and sanitation guidelines.

Education

High school diploma/GED preferred

Experience

Previous customer service experience preferred

Other Qualifications

Must have excellent verbal and written communication skills. Demonstrates ability to work independently using critical thinking skills. Must be 16 years of age. Able to lift up to 40 pounds