Patient Meal Services Coordinator

IHA; Westerville (OH); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Employer 401(k) match

Paid time off

Employee recognition program

Tuition reimbursement

Relocation assistance

Nursing college discounts

Job summary

Mount Carmel Health System is seeking a Diet Clerk to support patient meal services and clinical dietitian staff. You will perform clerical duties, assist patients with menu selections, and ensure accurate tray and data entry, contributing to safe and efficient dietary care.

The position emphasizes teamwork, safety, and high-quality patient service within a large Catholic health system in Ohio.

Qualifications

• High school diploma or equivalent; dietetics-related coursework preferred.
• Healthcare experience or knowledge of dietetics and medical terminology is preferred.
• Ability to read, write and speak English; strong customer service skills.

Responsibilities

• Assist patients and families with meal selections and dietary needs.
• Support clinical dietitians and patient meal services with clerical tasks.
• Enter and verify patient meal data using the department systems.
• Maintain accurate tray checks and ensure order accuracy at service time.

Skills

Communication

Professionalism

Teamwork

Education

High school diploma

Dietetics coursework preferred

Tools

CBORD Diet Office Management

Palm Pilot bedside menu entry

Patient Care System

ATK

Internet/Intranet

Job description

Mount Carmel Health System is seeking a Diet Clerk to support patient meal services and clinical dietitian staff. You will perform clerical duties, assist patients with menu selections, and ensure accurate tray and data entry, contributing to safe and efficient dietary care.

The position emphasizes teamwork, safety, and high-quality patient service within a large Catholic health system in Ohio.