Patient Meal Service Specialist

Apploi

Wabash (IN)

Sur place

USD 19 000 - 23 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Opportunities for professional growth
Collaborative and supportive work envr
Competitive compensation package

Résumé du poste

Apploi is seeking a compassionate Dietary Aide to join our healthcare team. You will assist in preparing and delivering patient meals, maintaining cleanliness, and supporting dietary staff with special diets and menus.

This role emphasizes patient satisfaction, accurate record-keeping, and teamwork in a care-focused environment. The position requires standard food service experience, the ability to lift up to 50 pounds, and a commitment to safety and sanitation in a facility setting.

Qualifications

  • Must possess a high school education or equivalent.
  • One (1) year or 2 years work experience in food service or dietary preferred.
  • Ability to lift up to 50 pounds and stand for long periods.

Responsabilités

  • Prepare and deliver patient meals, including tray assembly, food preparation, and delivery to patient rooms.
  • Assist with food inventory management, including ordering and receiving supplies.
  • Maintain a clean and organized kitchen environment, adhering to strict sanitation and safety standards.
  • Collaborate with dietary staff to develop and implement special diets and menu plans.
  • Provide exceptional customer service to patients, families, and caregivers.
  • Maintain accurate records and communicate effectively with coworkers and supervisors.

Connaissances

Facility-based cooking
Experience as a cook

Formation

High school education or equivalent

Description du poste

Apploi is seeking a compassionate Dietary Aide to join our healthcare team. You will assist in preparing and delivering patient meals, maintaining cleanliness, and supporting dietary staff with special diets and menus.

This role emphasizes patient satisfaction, accurate record-keeping, and teamwork in a care-focused environment. The position requires standard food service experience, the ability to lift up to 50 pounds, and a commitment to safety and sanitation in a facility setting.

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