Patient Meal Service Specialist

Blanchard Valley Health System; Findlay (OH); On-site; USD 15,000 - 18,000; Full time

Job summary

Blanchard Valley Health System is seeking personnel for tray line and meal assembly, plus cleaning duties. The role emphasizes accurate tray preparation, patient meal delivery, sanitation, and careful record keeping.

The position requires teamwork, flexibility across weekdays, weekends, and holidays, and adherence to healthcare standards. It involves safety training and ongoing competency documentation within a hospital food service environment.

Qualifications

• Positive service-oriented interpersonal and communication skills required.
• Ability to work flexible schedule for weekdays, weekends, and holidays.
• Adheres to policies, standards, and guidelines set forth by Joint Commission, State of Ohio, Sodexo and BVHS.
• Ability to work well within a team environment; supports team goals and constructive feedback.
• Show flexibility and adaptability in meeting constraints and demands placed on services.

Responsibilities

• Food Assembly: Assembles and checks trays accurately according to guidelines.
• Delivers meal trays to patients according to procedures.
• Cleans and sanitizes workstation per regulatory agencies.
• Maintains accurate record keeping for food temperatures, equipment, and production logs.
• Initiates assignments promptly and works efficiently to meet deadlines.
• Attends monthly safety inservices and signs topics.
• Attends meetings monthly and completes documentation for inservices and competencies.

Skills

Positive service-oriented skills

Flexible schedule

Team collaboration

Policy adherence

Education

High school diploma or GED

Job description

Blanchard Valley Health System is seeking personnel for tray line and meal assembly, plus cleaning duties. The role emphasizes accurate tray preparation, patient meal delivery, sanitation, and careful record keeping.

The position requires teamwork, flexibility across weekdays, weekends, and holidays, and adherence to healthcare standards. It involves safety training and ongoing competency documentation within a hospital food service environment.