Patient Meal Service Associate & Tray Specialist

spectrumhealth; Grosse Pointe (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Comprehensive benefits

On-demand pay

Discounts program

Identity theft protection

Retirement plan with match

Job summary

Corewell Health is seeking a part-time Nutrition Services teammate at Grosse Pointe Hospital to support patient meal service. You will answer calls, assemble trays, clean equipment, deliver and retrieve meals, and maintain stock. Fully trained and supported, with growth opportunities in your career.

Role involves setting up serving lines, handling cash at the tray/cash station, and coordinating with team members to ensure on-time, accurate meals for patients. Training provided.

Qualifications

• Excellent written, verbal communication and interpersonal skills.
• Time management and organizational skills.
• Self-directed.
• Ability to make quality, independent decisions.
• Analytical and strong problem-solving skills.
• Ability to work effectively under tight deadlines and high volumes.

Responsibilities

• Prepares and maintains serving lines and ensures proper storage and dating of items.
• Serves food, replenishes items and cleans work stations.
• Operates cash register and handles payments.
• Counts and balances cash, records totals, and deposits funds.
• Cleans and sanitizes equipment and dishes; operates dishwasher.
• Delivers patient trays and verifies room numbers and patient details.
• Participates in quality monitoring activities and ensures sanitation.

Skills

Communication skills

Time management

Self-directed

Decision making

Analytical

Work under pressure

Education

High School Diploma or equivalent

Job description

Corewell Health is seeking a part-time Nutrition Services teammate at Grosse Pointe Hospital to support patient meal service. You will answer calls, assemble trays, clean equipment, deliver and retrieve meals, and maintain stock. Fully trained and supported, with growth opportunities in your career.

Role involves setting up serving lines, handling cash at the tray/cash station, and coordinating with team members to ensure on-time, accurate meals for patients. Training provided.