Patient Meal Production Cook — Full‑Time, Days/Evenings

CH_050 Cayuga Medical Center at Ithaca, Inc.; Hayts Corner (NY); On-site; USD 26,000 - 33,000; Full time

Job summary

Cayuga Health is seeking a Production Cook for Cayuga Medical Center Nutrition & Dining in Ithaca, NY. You will support patient meals and retail dining, producing high-quality, nutritious foods under the Executive Chef guidance in a fast-paced, regulated environment.

Responsibilities include following recipes, maintaining safety standards, and assisting with catering and menu development. Strong prep skills and a commitment to patient-centered service are essential.

Qualifications

• High School Diploma or GED required.
• Minimum of 2 years of food service experience in large-volume environments.
• Demonstrated knowledge of food safety, sanitation, and large-scale production techniques.

Responsibilities

• Prepare hot and cold food items in accordance with recipes and guidelines.
• Scale recipes accurately while maintaining quality and presentation.
• Adhere to food safety regulations and complete temperature logs.
• Maintain production and storage areas in inspection-ready condition.
• Utilize the Food Service Management system for production tracking.
• Assist with catering, menu development, and waste reduction.
• Support other duties as needed.

Skills

Food service experience

Food safety knowledge

Education

High School Diploma or GED

Tools

Food Service Management system

ServSafe certification

Job description

Cayuga Health is seeking a Production Cook for Cayuga Medical Center Nutrition & Dining in Ithaca, NY. You will support patient meals and retail dining, producing high-quality, nutritious foods under the Executive Chef guidance in a fast-paced, regulated environment.

Responsibilities include following recipes, maintaining safety standards, and assisting with catering and menu development. Strong prep skills and a commitment to patient-centered service are essential.