Hospital Nutrition Cook — Large-Scale Food Prep

Centralus Health; Town of Ithaca (NY); Sur place; USD 26 000 - 34 000; Plein temps

Résumé du poste

Cayuga Health's Cayuga Medical Center Nutrition & Dining is hiring a Production Cook to support patient meals and retail dining. You will follow standardized recipes, ensure high-quality, nutritious dishes, and comply with local, state, and federal regulations while delivering compassionate, person-centered service.

Work is on-site at Cayuga Medical Center in Ithaca, with days/evenings shifts. Prior large-volume cooking and food-safety knowledge are required; ServSafe or equivalent

Qualifications

• High School Diploma or GED is required.
• Minimum of 2 years of food service experience in large-volume or batch cooking environments.
• Demonstrated knowledge of food safety, sanitation, and large-scale production techniques.

Responsabilités

• Prepare hot and cold food items in accordance with standardized recipes and production guidelines.
• Scale recipes accurately while maintaining quality, consistency, and presentation standards.
• Adhere to all local, state, and federal food safety and sanitation regulations, including proper documentation.
• Complete temperature logs and food safety checks to ensure compliance and patient safety.
• Maintain food production and storage areas in inspection-ready condition using established cleaning schedules.
• Utilize the Food Service Management system daily for production tracking and operational support.
• Assist with catering services, menu development, and implementation as needed.
• Monitor overproduction and food waste and actively implement strategies to minimize waste.
• Demonstrate flexibility by assisting with other related duties as operational needs require.

Connaissances

High School Diploma

2 years food service

Food safety knowledge

Formation

High School Diploma or GED

Associate degree or formal culinary training

ServSafe certification

Description du poste

Cayuga Health's Cayuga Medical Center Nutrition & Dining is hiring a Production Cook to support patient meals and retail dining. You will follow standardized recipes, ensure high-quality, nutritious dishes, and comply with local, state, and federal regulations while delivering compassionate, person-centered service.

Work is on-site at Cayuga Medical Center in Ithaca, with days/evenings shifts. Prior large-volume cooking and food-safety knowledge are required; ServSafe or equivalent