Patient Meal Prep & Service Associate

ChristianaCare

United States

Sur place

USD 20 000 - 29 000

Plein temps

Il y a 6 jours
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Avantages offerts par ce poste

Medical, dental, vision benefits
Paid time off
403(b) retirement plan
Care.com membership
Wellness resources
Career growth opportunities

Résumé du poste

ChristianaCare’s Nutrition Services team at Wilmington Hospital is seeking a Food Service Assistant I to help assemble patient meals, support tray line operations, and maintain a clean, efficient kitchen.

You will follow dietary guidelines, ensure proper portioning and food safety, and demonstrate a patient-first service mindset in a fast-paced environment. This role offers varied shifts and opportunities to grow.

Qualifications

  • Food service experience preferred.
  • Understanding of basic food safety and sanitation practices.
  • Ability to follow procedures and work efficiently in a fast-paced environment.
  • Strong attention to detail and accuracy.
  • Team-oriented mindset with a service focus.

Responsabilités

  • Assemble patient meals accurately and efficiently according to menu and dietary guidelines.
  • Support tray line operations, dish room, sanitation, and kitchen assignments.
  • Ensure proper portioning, tray setup, and meal presentation.
  • Follow therapeutic diet requirements and distinguish between regular and modified diets.
  • Maintain food safety standards, including temperature control and cross-contamination prevention.
  • Uphold sanitation and safety standards in compliance with regulations.
  • Demonstrate a 'patients come first' mindset in every interaction.

Connaissances

Food service experience
Food safety basics
Procedural follow-through
Attention to detail
Team-oriented attitude

Description du poste

ChristianaCare’s Nutrition Services team at Wilmington Hospital is seeking a Food Service Assistant I to help assemble patient meals, support tray line operations, and maintain a clean, efficient kitchen.

You will follow dietary guidelines, ensure proper portioning and food safety, and demonstrate a patient-first service mindset in a fast-paced environment. This role offers varied shifts and opportunities to grow.

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