Patient Meal Prep & Sanitation Aide

Baton-Rouge-General; Baton Rouge (LA); On-site; USD 15,000 - 21,000; Part time

Job summary

Baton-Rouge-General is seeking a Part-Time Food Service Assistant to perform food service tasks under general supervision in a food production and service area. You will wash and clean utensils, receive and store supplies, and prepare patient trays in line with the department's procedures.

Key duties include cleaning and sanitizing areas, operating dish machines, daily equipment cleaning, assisting in expediting kitchen flow, maintaining infection control, setting up tray lines, and ensuring

Responsibilities

• Cleans and sanitizes assigned areas following proper sanitary procedures.
• Maintains work area in a clean, neat and orderly manner.
• Sets up and operates dish machine to clean dishes, trays, silverware, glassware, and other utensils.
• Performs daily cleaning of ranges, kettles, carts, pots, pans, and other food service equipment.
• Performs special cleaning duties as assigned by the supervisor.
• Inspect(e?) cleaned items to ensure proper sanitation and quality.
• Sweeps and mops floors according to schedule; and
• Collects, sorts and disposes of trash, cans, bottles and similar debris and transports to disposal area as needed.
• Assists in expediting the flow of work in the kitchen, storeroom and/or food serviceareas as assigned.
• Retrieves, collects and transports a variety of food service supplies and equipment from one area to another as directed;
• As assigned, performs a variety of tasks related to receiving, storing, and disbursing various foodstuffs and supplies from the storeroom.
• Maintains working area according to established infection control/safety policies.
• Maintains a safe and sanitary work area at all times;
• Utilizes kitchen equipment appropriately and safely; and
• Observes sanitation procedures before handling utensils or food items.
• Sets up tray line and prepares patient trays in accordance with established scheduleand procedures.
• Sets up tray line according to established procedures and ensure proper temperatures of food under refrigeration and in steam tables;
• Places appropriate food on trays according to menu and medical nutrition requirements 100% of the time;
• Serves food in accordance with established portion control procedures; and
• Consistently checks completed trays for appearance and arrangement.
• Performs all other duties as assigned.

Job description

Baton-Rouge-General is seeking a Part-Time Food Service Assistant to perform food service tasks under general supervision in a food production and service area. You will wash and clean utensils, receive and store supplies, and prepare patient trays in line with the department's procedures.

Key duties include cleaning and sanitizing areas, operating dish machines, daily equipment cleaning, assisting in expediting kitchen flow, maintaining infection control, setting up tray lines, and ensuring