Patient Meal Experience Specialist

Nebraska Methodist Health System; Omaha (NE); On-site; USD 17,000 - 22,000; Part time

Job summary

Nebraska Methodist Health System is seeking a casual Food Service Worker for Methodist Jennie Edmundson Hospital in Council Bluffs, IA. Schedule is 7am to 11:30am as needed, with weekend availability required.

Work involves preparing and delivering patient and guest trays to patient rooms. You will maintain clean preparation areas, ensure adequate supplies, and follow room service guidelines to deliver accurate orders on time.

Qualifications

• High School diploma or GED preferred.
• 6 months food service experience preferred.
• Food Handler's Certificate preferred.

Responsibilities

• Prepares assembly area for room service tray production by conducting pre-service quality checks and maintaining the cleanliness of the area.
• Maintains adequate level of food and supplies by ensuring par levels in food service areas.
• Assembles and delivers patient food trays to the patient's room following Room Service guidelines for accuracy and timeliness.
• Assists with production and preparation of food items to ensure timely Room Service orders.
• Interacts with patients, families, hospital staff, and Food Service team in a welcoming, professional manner to ensure excellent service.
• Assists patients with pre-meal service, including removing lids and opening packets, following guidelines.
• Retrieves Room Service tray carts and helps clean trays to maintain continuity of service.
• Follows proper food handling procedures and complies with quality standards to ensure a safe environment.

Skills

Customer service

Food safety

Communication skills

Education

High School diploma or GED

Job description

Nebraska Methodist Health System is seeking a casual Food Service Worker for Methodist Jennie Edmundson Hospital in Council Bluffs, IA. Schedule is 7am to 11:30am as needed, with weekend availability required.

Work involves preparing and delivering patient and guest trays to patient rooms. You will maintain clean preparation areas, ensure adequate supplies, and follow room service guidelines to deliver accurate orders on time.