Patient Meal Experience Leader

Lemontreehealthcare; Monroe (LA); In loco; USD 50.000 - 55.000; Tempo pieno

Descrizione del lavoro

Glenwood Regional Medical Center in West Monroe, LA is seeking a Patient Service Manager to oversee the food service operations, ensure nutritious meals for patients, and coordinate with nursing and dietary teams.

You will supervise staff, manage meal orders, monitor quality and safety, and prepare reports for the Director of Food and Nutrition. This is a full-time, on-site role with opportunities for professional growth.

Competenze

• High school diploma or equivalent required.
• Bachelor's degree preferred in Food Service Management, Hospitality, or related field.
• ServSafe certification or equivalent preferred.

Mansioni

• Oversee patient meal management and ensure meals meet dietary requirements and patient preferences.
• Lead and supervise the patient services staff, including training and evaluations.
• Address patient concerns and ensure prompt, professional service.
• Work with nutrition and dietary teams to ensure adherence to dietary guidelines.
• Coordinate with nursing and clinical staff regarding patient dietary needs and allergies.
• Manage ordering and stocking of food and supplies for patient meals.
• Monitor meal quality, presentation, and temperature, ensuring safety standards.
• Conduct ongoing staff training on food safety and customer service.
• Maintain records of patient meal orders, service times, inventory, and feedback.

Conoscenze

Leadership

Staff supervision

Patient satisfaction

Dietary compliance

Inventory management

Communication

Time management

Formazione

High school diploma or equivalent

Bachelor's degree in Food Service Management or related field

Descrizione del lavoro

Glenwood Regional Medical Center in West Monroe, LA is seeking a Patient Service Manager to oversee the food service operations, ensure nutritious meals for patients, and coordinate with nursing and dietary teams.

You will supervise staff, manage meal orders, monitor quality and safety, and prepare reports for the Director of Food and Nutrition. This is a full-time, on-site role with opportunities for professional growth.