Healthcare Patient Meal Service Manager

Lemontree Healthcare

West Monroe (LA)

Presencial

USD 50.000 - 55.000

Jornada completa

Hace 11 días

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Descripción de la vacante

Glenwood Regional Medical Center in West Monroe, LA, is seeking a Patient Service Manager to oversee patient meal service and lead the food service team in a healthcare setting.

You will coordinate meal orders, ensure dietary compliance, and collaborate with nursing and dietary staff to tailor menus to patient needs. Strong leadership and food safety expertise are essential for maintaining high-quality service.

Formación

  • High school diploma or equivalent required.
  • Bachelor's degree in Food Service Management, Hospitality, or related field preferred.

Responsabilidades

  • Oversee patient meal ordering and delivery to ensure dietary needs and preferences are met.
  • Lead and supervise patient services staff; provide training and evaluations.
  • Ensure patient satisfaction and address concerns promptly and professionally.
  • Collaborate with nutrition and dietary teams to meet dietary guidelines and allergies.
  • Coordinate with nursing/clinical staff on dietary needs and menu adjustments.
  • Manage inventory, ordering, and cost control for patient meal service.
  • Monitor meal quality, presentation, and temperature; enforce safety and sanitation standards.
  • Provide ongoing training on food safety and customer service to staff.
  • Maintain records of orders, service times, inventory, and patient feedback.

Conocimientos

Leadership
Team management
Food safety
Communication
Inventory control
Cost control

Educación

HS Diploma
Bachelor's in Food Service Mgmt (preferred)

Descripción del empleo

Glenwood Regional Medical Center in West Monroe, LA, is seeking a Patient Service Manager to oversee patient meal service and lead the food service team in a healthcare setting.

You will coordinate meal orders, ensure dietary compliance, and collaborate with nursing and dietary staff to tailor menus to patient needs. Strong leadership and food safety expertise are essential for maintaining high-quality service.

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