Patient Meal & Catering Support Specialist

Aurora Health Care; Marinette (WI); On-site; USD 19,000 - 25,000; Full time

Job summary

Aurora Health Care in Wisconsin is seeking a dietary aide to assemble patient and mobile meal trays in accordance with diet guidelines and productivity standards, deliver trays to patient rooms, and assist with cafeteria service.

Responsibilities include preparing snacks, beverages, sandwiches, and replenishing supplies in retail and kitchen areas, maintaining sanitation, supporting catering events, and ensuring safe food handling and adherence to procedures.

Qualifications

• Basic knowledge in hospital food service settings.
• Able to read and understand written and oral communications.
• Strong customer service and communication skills.
• Intermediate computer skills (MS Office, email, internet).

Responsibilities

• Assembles patient and mobile meal trays in accordance with approved diet guidelines and portions.
• Delivers patient meal trays to patient rooms according to procedures.
• Provide cafeteria service to visitors, handle cash and balance daily cash register as needed.
• Performs cleaning duties in kitchen and cafeteria per sanitation procedures.
• Assist with preparation, delivery, setup, cleanup, and presentation of catered events and special promotions.
• Prepare snacks, beverages, sandwiches and other patient food items per recipes and diet guidelines.
• Prepare and replenish supplies in retail and kitchen areas and maintain presentation.
• Deliver and stock supplies to nursing units, doctors' lounges, and ERs.
• Monitor food temperatures to ensure safe handling and prevent foodborne illness.

Skills

Basic food service knowledge

Communication skills

Customer service

Reading & understanding communications

MS Office / Email skills

Education

No Formal Education.

Job description

Aurora Health Care in Wisconsin is seeking a dietary aide to assemble patient and mobile meal trays in accordance with diet guidelines and productivity standards, deliver trays to patient rooms, and assist with cafeteria service.

Responsibilities include preparing snacks, beverages, sandwiches, and replenishing supplies in retail and kitchen areas, maintaining sanitation, supporting catering events, and ensuring safe food handling and adherence to procedures.