Patient Food Services Manager, Full-time (Healthcare)

AVI Foodsystems; New York (NY); On-site; USD 78,000; Full time

Job summary

AVI Foodsystems is seeking a Patient Food Services Manager to oversee food service operations in a healthcare setting. The ideal candidate will have leadership experience in food services in hospitals and a commitment to providing quality care to patients. This full-time role includes scheduling for weekends and holidays, with an annual salary of $78,000.

Benefits

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• Minimum of 3 years in an acute care hospital food service setting.
• Ability to communicate effectively.
• Understanding of diet principles and food preparation.

Responsibilities

• Plan and direct team activities for food service.
• Ensure compliance with safety and health regulations.
• Develop cost-effective systems for the department.

Skills

Supervision

Communication

Food Safety

Quality Assurance

Education

High School Diploma

College Degree

Tools

Computerized Diet Office Systems

Job description

Patient Food Services Manager, Full-time (Healthcare)

Patient Food Services Manager, Full-time (Healthcare)

1 week ago Be among the first 25 applicants

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Patient Food Services Manager, Full-time. This position is scheduled varying days and includes alternating weekends and holidays.

The annual salary is $78,000.00/yr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

• Plan, organize and direct the work of team members engaged in the storage, preparation and serving of food for the hospital’s patients
• Promote and ensure the highest levels of quality and service to patients, visitors and teams within the facility
• Review and evaluate existing operational methods and procedures of food and nutrition services program for effectiveness and efficiency, initiating changes as necessary to ensure compliance with Federal, State and County laws, rules and regulations and the rules and procedures of hospital accrediting bodies
• Ensure proper food and physical safety and sanitation
• Develop and implement cost effective systems throughout the department
• Maintain and foster positive and professional working relationships within the account
• Oversee the food safety and nutritional care aspects of the food and nutrition services department to ensure full compliance with Federal, State and other regulatory agencies
• Participate in the development of and adherence to policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement and team member education and development
• Other duties and responsibilities as necessary
  
  

Job Requirements:

• Minimum of 3 years progressive management experience in an acute care hospital food service setting
• Minimum education includes a High School Diploma with ability to read, write, speak and comprehend in order to communicate with fellow team members, clients and patients; College degree is a plus
• Required to give and follow written and verbal instructions
• Basic understanding of diet principles and extensive understanding food preparation and cooking methods
• Previous experience with computerized diet office systems is a plus
• Ability to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation
• Possess the ability to supervise and train team members, to include organizing, prioritizing and scheduling work assignments
  
  

Benefits:

AVI offers:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
  
  

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.

EOE

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Job Snapshot

Employee Type Full-Time

Location Staten Island, NY (Onsite)

Job Type Hospitality - Hotel, Restaurant - Food Service, Health Care

Experience Not Specified

Date Posted 06/02/2025

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  General Business, Management, and Administrative

• Industries

  Food and Beverage Services

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