PATIENT FOOD SERVICE MANAGER I - Houston, TX

Morrison Healthcare; Houston (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a dedicated Patient Food Services Manager to lead a dynamic team in a hospital setting. This role involves overseeing patient food assembly and service, ensuring compliance with dietary guidelines, and enhancing patient satisfaction. The ideal candidate will have a background in food service management and a passion for improving patient experiences. Join a forward-thinking organization that values diversity and offers comprehensive benefits, including medical, dental, and retirement plans. This is a fantastic opportunity to make a meaningful impact in healthcare while developing your career in a supportive environment.

Benefits

Medical, Dental, and Vision Insurance

Life Insurance and Disability Benefits

Retirement Plan

Flexible Time Off

Employee Programs including Shopping Discounts

Wellness Programs

Pet Insurance

Qualifications

• 1+ year experience in healthcare food service management.
• ServSafe certification is desirable.

Responsibilities

• Lead the Patient Services Team in a hospital setting.
• Ensure compliance with dietary restrictions and patient preferences.

Skills

Food Service Management

Team Leadership

Regulatory Compliance

Patient Satisfaction

Microsoft Office

Education

Associate Degree in Food Services

Bachelor's Degree in Food Service Management

Tools

Electronic Medical Records

Diet Management Systems

Job description

PATIENT FOOD SERVICE MANAGER I - Houston, TX

Join to apply for the PATIENT FOOD SERVICE MANAGER I - Houston, TX role at Morrison Healthcare

Job Summary

We are seeking a Patient Food Services Manager to lead our Patient Services Team in a hospital setting. Responsibilities include planning and overseeing patient food assembly and service, scheduling, hiring, training, evaluating, and disciplining staff. Ensures patient satisfaction and maintains positive public relations while efficiently managing resources.

Key Responsibilities

• Establish goals and oversee implementation of patient food services based on medical direction and patient needs.
• Hire, direct, coach, train, and develop patient service team members.
• Ensure compliance with dietary restrictions and meet patient food preferences within diet guidelines.
• Achieve patient satisfaction goals and maintain quality standards.
• Comply with regulatory standards, including federal, state, and accreditation requirements, HIPAA, and patient rights policies.
• Participate in or lead patient satisfaction programs, departmental meetings, and quality improvement initiatives.

Qualifications

• Associate degree with one year of experience in food services or related field, or bachelor’s degree in food service management or related field.
• Preferred certifications include Certified Dietary Manager, Registered Diet Technician, or Registered Dietitian.
• Minimum of one year experience in healthcare food service management.
• ServSafe certification is desirable.
• Proficiency in Microsoft Office, electronic medical records, and diet management systems.

Benefits

• Medical, Dental, and Vision insurance
• Life Insurance and Disability benefits
• Retirement Plan
• Flexible Time Off and Holiday Time Off
• Employee programs including shopping discounts, wellness programs, pet insurance, and more.

Applicants are encouraged to apply; Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion.