PATIENT FOOD SERVICE MANAGER I - Houston, TX

Compass One Healthcare; Houston (TX); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading healthcare service provider is looking for a Patient Food Services Manager to lead their team in Houston, TX. The role involves overseeing food service operations, ensuring patient satisfaction, and managing staff effectively. This position offers a chance to work in a rewarding environment focused on health and wellness.

Benefits

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Retirement plans

Flexible time off

Employee discounts

Qualifications

• One year experience in food services or related field.
• Minimum one year experience in healthcare food service management.

Responsibilities

• Oversee patient food assembly and service.
• Hire, train, and evaluate staff.
• Ensure compliance with dietary restrictions.

Skills

Leadership

Communication

Customer Service

Education

Associate degree

Bachelor’s degree in food service management

Tools

Microsoft Office

Electronic medical records

Diet management systems

Job description

PATIENT FOOD SERVICE MANAGER I - Houston, TX

Join to apply for the PATIENT FOOD SERVICE MANAGER I - Houston, TX role at Compass One Healthcare.

Company Overview: Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems. We focus on socially responsible practices and exceptional guest experiences, with initiatives like the Mindful Choices wellness platform and partnerships with the Partnership for a Healthier America. Morrison Healthcare has been recognized as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five years and is part of Compass Group, employing over 17,000 food service professionals.

Job Summary

We are seeking a Patient Food Services Manager to lead our Patient Services Team in a hospital setting. Responsibilities include planning and overseeing patient food assembly and service, scheduling, hiring, training, evaluating, and disciplining staff. The role requires ensuring patient satisfaction and maintaining positive public relations while managing resources efficiently.

Key Responsibilities

• Establish and oversee goals for patient food services based on medical directives and patient needs.
• Hire, direct, coach, train, and develop patient service staff.
• Ensure compliance with dietary restrictions and meet food preferences within diet guidelines.
• Help achieve patient satisfaction goals through effective staff assistance.
• Adhere to regulatory standards, including federal, state, and accreditation requirements, and maintain confidentiality and patient rights.
• Participate in or lead patient satisfaction initiatives, departmental meetings, and quality improvement programs.

Qualifications

• Associate degree with one year of experience in food services or a related field, or a bachelor’s degree in food service management or related area.
• Preferred certifications: Certified Dietary Manager, Registered Diet Technician, or Registered Dietitian.
• Minimum of one year experience in healthcare food service management.
• ServSafe certification is desirable.
• Proficiency in Microsoft Office, electronic medical records, and diet management systems.

Benefits & Additional Information

Associates at Morrison Healthcare enjoy benefits such as medical, dental, vision, life insurance, disability, retirement plans, flexible and holiday time off, wellness programs, employee discounts, and more. Morrison Healthcare is an equal opportunity employer and maintains a drug-free workplace. We encourage qualified candidates, including those with criminal history, to apply.