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OhioHealth in the United States seeks a Cook in Nutrition Services to prepare hot foods for patients and retail guests, following production sheets and standardized recipes, and to keep equipment and work areas clean and orderly.
You will apply safe food handling practices, use convection ovens, grills, braisers and fryers, and maintain logs. The role requires at least one year of food preparation experience, a day shift, and a 40-hour work week within a hospital setting.
OhioHealth in the United States seeks a Cook in Nutrition Services to prepare hot foods for patients and retail guests, following production sheets and standardized recipes, and to keep equipment and work areas clean and orderly.
You will apply safe food handling practices, use convection ovens, grills, braisers and fryers, and maintain logs. The role requires at least one year of food preparation experience, a day shift, and a 40-hour work week within a hospital setting.