Cook - High-Volume Healthcare Kitchen

Berger Health System; Pickerington (OH); On-site; USD 28,000 - 42,000; Full time

Job summary

OhioHealth is hiring a cook responsible for preparing hot foods for patients and retail customers. Shifts can be AM or PM; the role requires maintaining cleanliness, following recipes, and using convection ovens and other equipment.

The position supports Nutrition Services and offers opportunities to work in a hospital kitchen environment with emphasis on safety and quality food preparation.

Qualifications

• Knowledge of safe and sanitary food handling techniques.
• Preparation of hot food items in large volume.
• Proper use of convection ovens, grills, braisers, fryers, etc.
• Creative food garnishing techniques.

Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Documents on appropriate food safety logs in a timely manner.
• Follows standardized recipes for in-house production.
• Proper use of cooking and prep equipment.
• Relieves and trains other positions as assigned.
• Obtains necessary stock.
• Other duties as assigned.

Skills

Food safety

Large-volume cooking

Garnishing techniques

Tools

Convection ovens

Grills

Braisers

Fryers

Job description

OhioHealth is hiring a cook responsible for preparing hot foods for patients and retail customers. Shifts can be AM or PM; the role requires maintaining cleanliness, following recipes, and using convection ovens and other equipment.

The position supports Nutrition Services and offers opportunities to work in a hospital kitchen environment with emphasis on safety and quality food preparation.