Patient-Focused Food & Nutrition Service II

HCA Healthcare; Cypress (TX); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Comprehensive benefits

Wellbeing support

Time away from work

Savings and retirement

Education support

Additional benefits

Job summary

The Food & Nutrition Service Associate II at HCA Houston Healthcare North Cypress supports the Food & Nutrition Department by ensuring cleanliness, organization, and distribution of food and supplies, while delivering excellent service to patients and staff in Cypress, TX.

This role may provide training to other employees and requires adherence to confidentiality and ethical standards, with the ability to manage priorities during peak times and maintain accurate records.

Qualifications

• Demonstrates the ability to perform specific competencies as listed on the Competency Checklist.
• Adheres to confidentiality and patient’s right policies.
• Completes work within acceptable time limits.
• Demonstrates the ability to set priorities.
• Able to perform several tasks simultaneously during peak workload situations.
• Ensures accuracy and completeness of work performed.

Responsibilities

• The Food & Nutrition Service Worker II will be a competent support services employee responsible for the cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department.
• Provides excellent customer service to patients and employees and may train and guide other employees performing related work.

Skills

Customer service

Prioritization

Multi-tasking

Confidentiality

Ethics

Education

High School Graduate/Equivalent preferred

Job description

The Food & Nutrition Service Associate II at HCA Houston Healthcare North Cypress supports the Food & Nutrition Department by ensuring cleanliness, organization, and distribution of food and supplies, while delivering excellent service to patients and staff in Cypress, TX.

This role may provide training to other employees and requires adherence to confidentiality and ethical standards, with the ability to manage priorities during peak times and maintain accurate records.