Patient Dining Host - Part-Time, 8 hrs/week

UPMC

Williamsport (Lycoming County)

On-site

USD 17,000 - 21,000

Part time

3 days ago
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Job summary

UPMC Williamsport seeks a Food Service Host (Limited Part-Time) to join our Food & Nutrition Services team. You will interact directly with patients to assist with meal selection, deliver meals, and ensure timely service with a focus on quality and patient satisfaction. Shifts are part-time, 8 hours per week, scheduled between 5:00 a.m.

and 8:30 p.m., with every other weekend and holiday required. Prior food service or customer-facing experience is preferred, and hospital environment familiarity

Qualifications

  • Experience in food service, hospitality, retail or other customer-facing roles.
  • Experience serving patients or guests preferred.
  • Demonstrates professionalism, compassion and attention to detail.
  • Ability to work independently and as part of a team.

Responsibilities

  • Assist patients with meal selection and menu collection.
  • Deliver and serve meals while providing excellent customer service.
  • Ensure meals are served accurately, attractively, and within established timeframes.
  • Verify patient identification and follow department procedures during meal service.
  • Respond professionally to patient requests and concerns.
  • Maintain cleanliness and sanitation in assigned work areas.
  • Follow food safety, hand hygiene, and infection prevention standards.
  • Communicate patient feedback and concerns to the healthcare team.

Skills

Customer service
Food service experience
Teamwork
Independent worker

Job description

UPMC Williamsport seeks a Food Service Host (Limited Part-Time) to join our Food & Nutrition Services team. You will interact directly with patients to assist with meal selection, deliver meals, and ensure timely service with a focus on quality and patient satisfaction. Shifts are part-time, 8 hours per week, scheduled between 5:00 a.m.

and 8:30 p.m., with every other weekend and holiday required. Prior food service or customer-facing experience is preferred, and hospital environment familiarity

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