Patient Dining & Food Service Associate (Full-Time)

Compass Group USA; Lake Forest (IL); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Legal Services

Job summary

Morrison Healthcare, a Compass Group company, is hiring for full-time Patient Server roles at Northwestern Lake Forest Hospital, Lake Forest, IL. The shift is Monday–Friday, 2:00 pm–9:00 pm with rotating weekends; previous food service or healthcare experience is required.

Responsibilities include tray assembly, menu coordination with dietary needs, and delivering meals to patients while upholding HIPAA and sanitation standards. Competitive benefits apply.

Qualifications

• Ability to lift and/or move up to 100 pounds.
• Computer technical skills to operate hospital systems.
• Excellent verbal and written communication skills.

Responsibilities

• Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.
• Takes patients menu selections prior to each meal.
• Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
• Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
• Assembles trays according to patients'menu selections on tray tickets in a timely and accurate manner.
• Interacts with nursing staff to ensure patients'diet prescriptions are accurate and patients'food needs are met.

Skills

Lift up to 100 lb

Hospital software use

Communication skills

Job description

Morrison Healthcare, a Compass Group company, is hiring for full-time Patient Server roles at Northwestern Lake Forest Hospital, Lake Forest, IL. The shift is Monday–Friday, 2:00 pm–9:00 pm with rotating weekends; previous food service or healthcare experience is required.

Responsibilities include tray assembly, menu coordination with dietary needs, and delivering meals to patients while upholding HIPAA and sanitation standards. Competitive benefits apply.