Patient Dining Cook I – Hospital Kitchen

MD Anderson Cancer Center; Houston (TX); On-site; USD 37,000 - 48,000; Full time

Benefits offered by this job

Comprehensive benefits package

Paid time off and Extended IllnessBank

Tuition Assistance Program

Clear pathways for advancement

Job summary

MD Anderson Cancer Center's Dining Services Production team is seeking a Cook I to prepare high-quality food and beverages for patients, guests, and visitors. The role covers both quantity and made-to-order items while ensuring quality, freshness, and presentation in Patient Room Service and Dining Services.

The Cook I follows established standards and safety regulations, maintaining compliance with regulatory requirements.

Qualifications

• High school diploma or equivalent.
• One year of related experience in a high-volume food service environment.
• Texas Food Handlers Certification within 30 days of hire.
• MD Anderson apprenticeship program completion or 9 months of completion of the program can substitute for up to 1 year of experience.

Responsibilities

• Complete all short-order cooking assignments within the assigned venue and maintain punctual attendance.
• Maintain a clean and sanitary work environment; rotate stored items using FIFO and report spoiled items.
• Prepare food from standardized recipes and inventory items in bulk; review computer records for accuracy.

Skills

Time management

Teamwork

Positive attitude

Education

High school diploma or equivalent

Job description

MD Anderson Cancer Center's Dining Services Production team is seeking a Cook I to prepare high-quality food and beverages for patients, guests, and visitors. The role covers both quantity and made-to-order items while ensuring quality, freshness, and presentation in Patient Room Service and Dining Services.

The Cook I follows established standards and safety regulations, maintaining compliance with regulatory requirements.