Patient Dining Associate - Full-Time with Benefits

Compass Group USA; Greenville (SC); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Full benefits

Training offered

Shift premium

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Patient Dining Associate (Dietary Aide) for a full-time role at Prisma Health North Greenville in Greenville, SC. Schedule includes days, nights, and weekends with a shift premium and comprehensive benefits.

Responsibilities include helping patients choose meals, coordinating with nursing and dietary staff, assembling trays accurately and on time, and maintaining HACCP and HIPAA compliance.

Qualifications

• Ability to read, write and interpret documents in English.
• Basic computer and mathematical skills.
• Must be able to occasionally lift or move up to 100 pounds.

Responsibilities

• Help patients understand their menu selections and work with nursing to ensure orders meet nutritional requirements.
• Determine menu alternatives for patients with allergies, sensitivities, or dietary restrictions.
• Manage tray tickets and assemble meals according to each patient’s menu selection.
• Retrieve trays from patient rooms at assigned times.
• Comply with federal, state and local health regulations and HIPAA policies.
• Follow HACCP guidelines when handling food and maintaining clean work stations.
• Assist dietitians with monitoring patients on specific diets.
• Communicate problems or concerns with patients to appropriate staff promptly.
• Complete daily, weekly, or monthly reports as required by policy.
• Adhere to sanitation procedures and department infection control policies.
• Performs other duties as assigned.

Skills

English literacy

Basic computer skills

Basic math skills

Job description

Morrison Healthcare, a Compass Group company, is hiring a Patient Dining Associate (Dietary Aide) for a full-time role at Prisma Health North Greenville in Greenville, SC. Schedule includes days, nights, and weekends with a shift premium and comprehensive benefits.

Responsibilities include helping patients choose meals, coordinating with nursing and dietary staff, assembling trays accurately and on time, and maintaining HACCP and HIPAA compliance.