Patient Dining Aide — Flexible Schedules + Full Benefits

Compass Group USA; Columbia (SC); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Job summary

Morrison Healthcare, a Compass Group company, is hiring Patient Dining Associates (Dietary Aide) on a full-time and part-time basis at Prisma Health Richland in Columbia, SC. Shifts vary from early morning to evening with multiple schedule options.

Prior customer service experience is required, and compensation ranges from $18.50 to $25.25 per hour. Responsibilities include helping patients with menu selections, assembling meals, coordinating with nursing and dietary teams, and maintaining

Qualifications

• Ability to read, write and interpret documents in English.
• Basic computer and mathematical skills.
• Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

Responsibilities

• Help patients understand menu selections and work with nursing to ensure orders meet nutritional requirements.
• Determine menu alternatives for allergies, sensitivities, cultural/religious preferences, and additional selections.
• Assemble meals according to patient selections and retrieve trays on schedule.
• Follow HIPAA, HACCP, sanitation, and infection control policies.
• Complete daily, weekly, and monthly reports as required by Morrison Healthcare policies.
• Assist dietitians and monitor patients on restricted diets as needed.

Job description

Morrison Healthcare, a Compass Group company, is hiring Patient Dining Associates (Dietary Aide) on a full-time and part-time basis at Prisma Health Richland in Columbia, SC. Shifts vary from early morning to evening with multiple schedule options.

Prior customer service experience is required, and compensation ranges from $18.50 to $25.25 per hour. Responsibilities include helping patients with menu selections, assembling meals, coordinating with nursing and dietary teams, and maintaining