Patient Diet Cook III - Per Diem, Day Shift

Huntington Health; Pasadena (CA); On-site; USD 35,000 - 40,000; Part time

Job summary

Huntington Health in Pasadena, CA is seeking a Cook III Per Diem to prepare food according to recipes and production sheets in the Dietary department. You will work days, part-time, in a hospital setting, ensuring accurate temperatures, portioning, and timely tray delivery to patients.

The ideal candidate has at least two years of food service experience (five years preferred) or supervisory experience, and must read, write, and follow instructions in English.

Qualifications

• High School graduate or GED equivalent.
• Minimum two years experience, five years preferred, in food service training or two years supervisory experienced.
• The ability to read, write and follow written and verbal instructions in English.

Responsibilities

• Preparing food per recipes/production sheets and setting up in a designated area per department standards.
• Taking food and refrigeration temperatures recording on logs and noting corrective actions.
• Cleaning and sanitizing per department standards.
• Participating in department and hospital performance improvement activities.
• Participating in team and/or department meetings.
• Attending required/mandatory in-services.
• Complying with hospital/department policies and procedures including all food safety standards.
• Plating and serving prepared food for patient tray delivery.

Skills

English literacy

Education

High School diploma or GED

Job description

Huntington Health in Pasadena, CA is seeking a Cook III Per Diem to prepare food according to recipes and production sheets in the Dietary department. You will work days, part-time, in a hospital setting, ensuring accurate temperatures, portioning, and timely tray delivery to patients.

The ideal candidate has at least two years of food service experience (five years preferred) or supervisory experience, and must read, write, and follow instructions in English.