Cook III Per Diem, Varied Days

Huntington Health; Pasadena (CA); Presencial; USD 35.000 - 40.000; Tempo parcial

Resumo da vaga

Huntington Health in Pasadena, CA is seeking a Cook III Per Diem to prepare food according to recipes and production sheets in the Dietary department. You will work days, part-time, in a hospital setting, ensuring accurate temperatures, portioning, and timely tray delivery to patients.

The ideal candidate has at least two years of food service experience (five years preferred) or supervisory experience, and must read, write, and follow instructions in English.

Qualificações

• High School graduate or GED equivalent.
• Minimum two years experience, five years preferred, in food service training or two years supervisory experienced.
• The ability to read, write and follow written and verbal instructions in English.

Responsabilidades

• Preparing food per recipes/production sheets and setting up in a designated area per department standards.
• Taking food and refrigeration temperatures recording on logs and noting corrective actions.
• Cleaning and sanitizing per department standards.
• Participating in department and hospital performance improvement activities.
• Participating in team and/or department meetings.
• Attending required/mandatory in-services.
• Complying with hospital/department policies and procedures including all food safety standards.
• Plating and serving prepared food for patient tray delivery.

Conhecimentos

English literacy

Formação

High School diploma or GED

Descrição da vaga

Expectations

• Preparing food per recipes/production sheets and setting up in a designated area per department standards.
• Taking food and refrigeration temperatures recording on appropriate logs and noting any actions taken to correct.
• Cleaning and sanitizing per department standards.
• Participating in the department and hospital performance improvement activities.
• Participating in the team and/or department meetings.
• Attending required/mandatory in-services.
• Complying with hospital/department policies and procedures including all food safety regulatory standards.
• Plating and serving prepared food for patient tray delivery

Education

• High School graduate or GED equivalent

Experience/Training

• Minimum two years experience, five years preferred, in food service training or two years supervisory experienced.

Skills

• The ability to read, write and follow written and verbal instructions in English

Job Title: Cook III Per Diem

Department: Dietary

Shift Duration: 8

Primary Shift: Days

Time Type: Part time

Location: 100 W California Blvd, Pasadena, CA 91105

Pay Range: The estimated base rate for this position is $25.45 - $29.27.

Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc. Base pay is only a portion of the total rewards package, and a comprehensive benefits program is available for qualifying positions.