Patient-Centric Hospital Food Service Specialist

Aurora Health Care; Sheboygan (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Aurora Health Care is seeking an entry-level hospital food service worker to assemble patient and visitor meals, deliver trays to patient rooms, and maintain cleanliness in the kitchen and cafeteria. The role emphasizes accuracy, sanitation, and friendly patient interaction.

The position may involve assisting with catering events and daily operational tasks while following approved diet guidelines. Strong teamwork and basic computer skills are important for success.

Qualifications

• Basic knowledge in food service within hospital/healthcare setting.
• Ability to read and understand written and oral communications.
• Good communication and customer service skills to interact with internal and external customers.
• Intermediate computer skills in Microsoft Office or similar products; ability to use e-mail and internet.

Responsibilities

• Assembles patient and mobile meal trays according to approved diet guidelines and portions; adheres to productivity standards.
• Loads and transports food carts; delivers meals to patient rooms per procedures.
• Provides service to cafeteria visitors; operates cash register and handles cash as needed.
• Performs cleaning duties; washes pots, pans, and dishes according to sanitation procedures.
• Assists with preparation, delivery, setup, cleanup and presentation of catered events.
• Prepares snacks, beverages, sandwiches and other patient food items per recipes and diet guidelines.

Skills

Food service basics

Communication

Customer service

Computer skills

Education

No Formal Education

Tools

MS Office

Job description

Aurora Health Care is seeking an entry-level hospital food service worker to assemble patient and visitor meals, deliver trays to patient rooms, and maintain cleanliness in the kitchen and cafeteria. The role emphasizes accuracy, sanitation, and friendly patient interaction.

The position may involve assisting with catering events and daily operational tasks while following approved diet guidelines. Strong teamwork and basic computer skills are important for success.