Patient-Centric Cook & Dietary Aide — Growth & Impact

Surgery Partners; Durham (AR); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Benefits package

Job summary

North Carolina Specialty Hospital is seeking a Cook in the Nutrition Services department to collaborate with dietary staff in preparing patient meals, cafeteria service, and catering events. The role includes cleaning duties and shift variability, including weekends.

Cross-training to other dietary roles ensures coverage during staffing shortages and assists with patient nutrition planning. Under the Nutrition Services Manager, you will help plan daily menus, consider allergies and cultural

Qualifications

• High school diploma or equivalent required.
• Minimum one year of experience cooking in a healthcare setting preferred.
• Current ServSafe Certification preferred.

Responsibilities

• This position reports to the Nutrition Services Manager and prepares food for patients, cafeteria, and catering events.
• Performs daily, weekly, and monthly cleaning duties; schedule includes variety of shifts including weekends.
• Cross-trains to other Dietary roles to cover staffing shortages and to assist with patient nutrition planning.

Skills

Independence

Decision making

Organization

Multitasking

Accountability

Calm under pressure

Relationship building

Guidance seeking

Flexibility

Communication

Teamwork

Critical thinking

Education

High School Diploma

ServSafe Certification

Job description

North Carolina Specialty Hospital is seeking a Cook in the Nutrition Services department to collaborate with dietary staff in preparing patient meals, cafeteria service, and catering events. The role includes cleaning duties and shift variability, including weekends.

Cross-training to other dietary roles ensures coverage during staffing shortages and assists with patient nutrition planning. Under the Nutrition Services Manager, you will help plan daily menus, consider allergies and cultural