Patient Care Dining Specialist

BJC HealthCare; Saint Peters (MO); On-site; USD 26,000 - 34,000; Full time

Job summary

Barnes-Jewish St. Peters Hospital in Missouri is seeking a Food Service Worker to join our team. You will prepare and assemble patient trays, set up service areas, and support cold production for diverse meals. This full-time role is 36 hours per week, 10:00 a.m.

to 6:30 p.m., with week and holiday rotation. Daily pay is available and commitment to food safety and quality is essential. Minimum requirements include a High School Diploma or GED and less than two years of experience in food

Qualifications

• High School Diploma or GED required.
• Experience: less than 2 years in food service.
• Must follow food safety and portion guidelines.

Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.
• Accurately assembles meals according to the menu, diet order and correct protocol.

Skills

Customer service

Food safety

Sanitation

Portion control

Food preparation

Education

High School Diploma or GED

Tools

None

Job description

Barnes-Jewish St. Peters Hospital in Missouri is seeking a Food Service Worker to join our team. You will prepare and assemble patient trays, set up service areas, and support cold production for diverse meals. This full-time role is 36 hours per week, 10:00 a.m.

to 6:30 p.m., with week and holiday rotation. Daily pay is available and commitment to food safety and quality is essential. Minimum requirements include a High School Diploma or GED and less than two years of experience in food