Patient Ambassador

HHS Talent Solutions, LLC; Mayfield (KY); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Competitive wages

Training provided

Promotion opportunities

Paid Time Off

Medical

Job summary

Jackson Purchase Medical Center is seeking friendly, compassionate culinary staff to join the dietary team. You will assist patients with menu selection and deliver meals promptly while maintaining high service standards.

Duties include ensuring orders match dietary requirements, delivering and collecting menus, and preparing cold and hot items. You will follow health and safety policies and support teammates as needed.

Qualifications

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Culinary experience preferred (cook, commercial kitchen, healthcare).

Responsibilities

• Assist patients with menu selection and deliver meals in a timely fashion.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Deliver and collect patient menus promptly.
• Prepare cold and hot items and condiments for meal times.
• Adhere to health and safety policies and procedures; support team and management as needed.

Skills

English communication

Teamwork

Customer service

Job description

Location:Jackson Purchase Medical Center - Internal TSOLPay Rate:Hourly - Hourly Plan, 14.00 USD HourlyWork Shift:Job DescriptionResponsibilitiesPatient AmbassadorWage: $14/hourFull-time and part-time positions availableMust be available to work 12-hour shiftsBackground check, drug screen, and proof of employment eligibility requiredLocation: Jackson Purchase Medical CenterWe’re looking for friendly, compassionate team players to join our culinary team!As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.ResponsibilitiesEnsure each patient receives an accurate meal that matches their order and diet requirementsProvide excellent customer service for all patientsDeliver and collect patient menus in a timely mannerPrepare cold/hot items and condiments for meal timesAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldMust practice good personal hygiene and be neatly groomed in a uniformCommunicate effectively in English and work well in a team environmentPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)Physical RequirementsProlonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort-Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.HHS-TalentHHS-Temp