Patient Ambassador

hhs; Mayfield (KY); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Flexible schedules

Paid Time Off

Medical

Dental

401K

Short-Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is hiring a Patient Ambassador for Jackson Purchase Medical Center to assist patients with menu selections and deliver meals with care and timeliness.

You will work as part of the dietary team, providing friendly, professional service and ensuring meals meet patient orders and dietary requirements while upholding health and safety standards.

Qualifications

• Must be at least 18 years old.
• Must maintain good personal hygiene and neat uniform.
• Communicate effectively in English and work well in a team.
• Preferred: Culinary experience (cook, kitchen, healthcare).

Responsibilities

• Ensure each patient receives an accurate meal that matches orders and diet requirements.
• Provide excellent customer service for all patients.
• Deliver and collect patient menus in a timely manner.
• Prepare cold and hot items and condiments for meal times.
• Adhere to the facility's health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Teamwork

English communication

Customer service

Food service experience

Job description

Location: Jackson Purchase Medical Center - Internal TSOL

Pay Rate: Hourly - Hourly Plan, 14.00 USD Hourly

Work Shift:

Job Description

Responsibilities

Patient Ambassador

Wage: $14/hour

Full-time and part-time positions available

Must be available to work 12-hour shifts

Background check, drug screen, and proof of employment eligibility required

Location: Jackson Purchase Medical Center

We're looking for friendly, compassionate team players to join our culinary team!

As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

• Ensure each patient receives an accurate meal that matches the patient order and diet requirements
• Provide excellent customer service for all patients
• Deliver and collect patient menus in a timely manner
• Prepare cold/hot items and condiments for meal times
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short-Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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