Pastry Sous Chef: Lead High-Volume Production

Compass Group USA; New York (NY); Híbrido; USD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Descripción de la vacante

Union Square Events is seeking a Pastry Sous Chef to lead high-volume pastry production and supervise a team within our Commissary. You will work alongside the Executive Chef to maintain quality and drive efficiency in a fast-paced environment.

You will coach pastry staff, ensure food safety, manage costs, and help develop new menu items while supporting catering and event production across NYC venues.

Formación

• Experience in high-volume pastry production or bakery operations.
• Experience leading culinary teams, including up to 20 associates.
• Ability to balance hands-on production with people leadership and administrative tasks.
• Knowledge of food cost management, waste reduction, inventory control, and purchasing practices.
• Experience supporting catering operations or large-scale event production is a plus.
• Familiarity with batch production and commissary kitchen environments is helpful.

Responsabilidades

• Oversee daily pastry production in a high-volume commissary environment.
• Participate in production while ensuring consistency, quality, and presentation standards.
• Coordinate labor and workflow to support efficiency and goals.
• Support execution of catering and event production.
• Contribute ideas for new menu offerings and culinary programs.
• Lead and coach a team of pastry professionals and hourly associates.
• Foster an inclusive, respectful kitchen culture and growth.

Conocimientos

Pastry production

Team leadership

Food cost management

Inventory control

Catering operations

Batch production

Communication

Microsoft Office

Outlook

Educación

Culinary degree / Associate degree

Herramientas

Microsoft Office

Outlook

Descripción del empleo

Union Square Events is seeking a Pastry Sous Chef to lead high-volume pastry production and supervise a team within our Commissary. You will work alongside the Executive Chef to maintain quality and drive efficiency in a fast-paced environment.

You will coach pastry staff, ensure food safety, manage costs, and help develop new menu items while supporting catering and event production across NYC venues.