Pastry Sous Chef — Lead High-Volume Pastry

Bon Appétit Management Company; California; Sur place; USD 78 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Commuter Benefits

Résumé du poste

Bon Appetit Management Company is seeking a dedicated Pastry Sous Chef to join our Google pastry program in Mountain View, CA. You will lead a talented pastry team, ensure high-quality desserts, and manage daily operations with a focus on safety, cost control, and hospitality.

Reporting to the Pastry Chef, you will train staff, develop creative desserts, monitor inventory, and uphold Bon Appétit's standards across all pastry offerings while coordinating with site leadership.

Qualifications

• Pastry specialization preferred, not required.
• Minimum 2 years of kitchen supervisory experience.
• Leadership valued with sense of purpose.
• Passion for pastry arts and precise decorating skills.
• Strong communication with diverse team.
• Proficient in Google Suite (Docs/Sheets/Slides).
• ServSafe Manager Certification preferred.
• Experience in a Union environment a plus.

Responsabilités

• Promote safety and allergen management within pastry department.
• Follow menu specs, production guides and checklists for consistency.
• Oversee pastry production from viennoiserie to plated desserts.
• Model engaging hospitality and guest interactions.
• Assist weekly inventory management and waste reduction.

Connaissances

Pastry specialization

Supervisory experience

Leadership

Communication

Google Suite

Safety & sustainability

ServSafe Manager

Union experience

Formation

Culinary degree

Outils

Google Suite

Description du poste

Bon Appetit Management Company is seeking a dedicated Pastry Sous Chef to join our Google pastry program in Mountain View, CA. You will lead a talented pastry team, ensure high-quality desserts, and manage daily operations with a focus on safety, cost control, and hospitality.

Reporting to the Pastry Chef, you will train staff, develop creative desserts, monitor inventory, and uphold Bon Appétit's standards across all pastry offerings while coordinating with site leadership.