Pastry Sous Chef

Tribeca Hospitality Group; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

Beefbar, part of Tribeca Hospitality Group, seeks a talented Pastry Sous Chef to support their pastry program. The successful candidate will work closely with the Executive Pastry Chef, innovating and executing a refined dessert menu that aligns with their beef-centric offerings. This role requires significant pastry experience, strong leadership skills, and a commitment to excellence in a dynamic kitchen environment. Opportunities for career growth are provided, along with a competitive salary and benefits.

Benefits

Competitive salary and benefits

Career growth opportunities

Collaborative team environment

Qualifications

• Minimum 3 years of pastry experience in high-end kitchen.
• Proven leadership/supervisory background.
• Strong technical skills in pastry and desserts.

Responsibilities

• Assist in daily operations of the pastry team.
• Contribute to menu development focused on seasonality.
• Train and mentor junior pastry staff.

Skills

Technical skills in pastry

Leadership

Creativity

Attention to detail

Time management

Job description

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TriBeCa Hospitality Group provided pay range

This range is provided by TriBeCa Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $75,000.00/yr

Job Title: Pastry Sous Chef

Location: Beefbar - New York City

Reports To: Executive Pastry Chef / Executive Chef

Position Summary:

Beefbar is seeking a talented and passionate Pastry Sous Chef to support our pastry program. The ideal candidate is an innovative and detail-oriented professional who thrives in a fast-paced, high-volume environment. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine.

Key Responsibilities:

• Assist in leading the pastry team in daily operations, prep, and service execution
• Contribute to menu development with a focus on seasonality, creativity, and presentation
• Oversee quality control, ensuring consistency and excellence in every dish
• Train, mentor, and develop junior pastry staff
• Maintain cleanliness and organization in all pastry workstations
• Monitor inventory and manage ordering to minimize waste and control food cost
• Ensure compliance with health, safety, and sanitation standards
• Step into leadership in the absence of the Executive Pastry Chef
  
  

Qualifications:

• Minimum 3 years of pastry experience in a high-end or fine dining kitchen
• Proven leadership or supervisory experience
• Strong technical skills in pastry, baking, plated desserts, and confections
• High attention to detail and creative flair
• Knowledge of inventory, ordering, and kitchen operations
• Excellent time management and organizational skills
• Flexible schedule with availability to work nights, weekends, and holidays
  
  

What We Offer:

• Competitive salary and benefits
• Career growth opportunities within the Tribeca Hospitality Group
• Collaborative and inclusive team environment
  
  

At Beefbar, we are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are based on qualifications, merit, and business needs—without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other status protected under federal, state, or local law.

More detail about Beefbar NYC part of Tribeca Hospitality Group, please visit https://culinaryagents.com/entities/624255-Beefbar-NYC

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Bars, Taverns, and Nightclubs

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