Pastry Sous Chef

Locanda Verde; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Join the culinary team at a renowned neighborhood taverna as a Pastry Sous Chef. You will be responsible for overseeing pastry production and ensuring quality in a fast-paced environment. Ideal candidates will have strong baking skills, leadership qualities, and a passion for hospitality.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRi Commuter Benefits

Referral Reward Program

Qualifications

• 2-3 years of pastry experience; managerial experience preferred.
• Passionate about hospitality, pastry, and baking.
• Excellent baking skills and experience working on dessert stations.

Responsibilities

• Assist in managing the pastry department and dessert stations.
• Ensure high-quality standards in pastry production.
• Exhibit professional leadership in a busy kitchen environment.

Skills

Baking skills

Leadership

Communication

Education

DOH Food Protection certification

Job description

Job Opportunity: Pastry Sous Chef at Locanda Verde

Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking a Pastry Sous Chef to join them at Locanda Verde, a neighborhood taverna serving Chef Andrew Carmellini's soulful urban Italian cuisine, located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Ideal Candidates:

1. Possess 2-3 years of pastry experience; managerial experience is preferred.
2. Are passionate about hospitality, pastry, and baking.
3. Have excellent baking skills and experience working on dessert stations.
4. Exhibit a professional and polished leadership approach in a busy environment.
5. Possess excellent verbal and written communication skills.
6. Are DOH Food Protection certified.

Benefits:

We offer medical, dental, and vision benefits starting from day one for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, and a Referral Reward Program.

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a diverse portfolio of restaurants and culinary services across New York City, Baltimore, Detroit, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, and others. They actively operate food and beverage services in four hotels, known for delivering quality experiences and culinary excellence. Their establishments have received critical acclaim, including a Michelin star and James Beard Foundation awards. For more information, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $23 - $26 per hour.