Pastry Program Lead — Desserts & Events

Highwater Management; Rehoboth Beach (DE); On-site; USD 70,000 - 90,000; Full time

Job summary

Highwater Management in Rehoboth Beach, Delaware, is seeking a Chef Manager to oversee the kitchen and back-of-house operations at The Clubhouse at Baywood. You will drive business objectives through a strong pastry program, team development, and cost-conscious menu execution.

The role emphasizes leadership, guest-focused service, and collaboration with the General Manager and Executive Chef to meet and exceed business goals.

Qualifications

• Chef level role requiring strong leadership and kitchen-management skills.
• Ability to stand, walk, bend, and lift up to 50 pounds regularly.

Responsibilities

• Essential Job Functions: assist in strategic development of sales, costs, quality, people basics, and day-to-day operations.
• Assist with pastry program management across multiple Highwater locations.
• Supervise dessert pricing and menu items; manage pastry inventory and recipes.
• Maintain dessert standards as established by the corporate chef.
• Instruct cooks on recipe preparation, garnishing, and presentation; monitor storage and shelf life.
• Communicate effectively with FOH staff and guests; assist with pricing items and determining food costs.

Job description

Highwater Management in Rehoboth Beach, Delaware, is seeking a Chef Manager to oversee the kitchen and back-of-house operations at The Clubhouse at Baywood. You will drive business objectives through a strong pastry program, team development, and cost-conscious menu execution.

The role emphasizes leadership, guest-focused service, and collaboration with the General Manager and Executive Chef to meet and exceed business goals.