Server Assistant/Busser - Commission Row

Crg Dining; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tips

Job summary

Cunningham Restaurant Group at our Indianapolis location is seeking a Server Assistant to support the front-of-house team and ensure a seamless dining experience for guests. You will help with table setup, guest requests, and cooperation with servers and kitchen staff in a fine-dining setting.

Ideal candidates bring teamwork, strong communication, and the stamina to work in a fast-paced environment. This non-exempt position includes tipping opportunities and room for advancement within CRG's

Qualifications

• Prior experience in service staff preferred.
• Strong communication and teamwork skills required.
• Ability to work in a fast-paced environment.

Responsibilities

• Set up and maintain tables per standard.
• Assist servers with delivering food and beverages.
• Transport dishes from kitchen to dining area.
• Keep server and busser stations organized and stocked.
• Interact with guests and accommodate special requests.

Skills

Teamwork

Communication

Physical stamina

Attention to detail

Adaptability

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

full-time or part-time Front of House Commission Row, Indianapolis, IN, US

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a server assistant, you will play an essential role in supporting our front-of-house team and ensuring a seamless dining experience for our guests. We are seeking individuals who are dedicated to providing exceptional service and are eager to contribute to the success of our fine-dining establishment.

Key Responsibilities:

1. Table Maintenance:

Prepare dining tables by setting up linens, flatware, glassware, and other items in accordance with established standards.

Continuously monitor tables for guest needs, promptly clearing empting dishes, and ensuring tables are impeccably set throughout the meal.

Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area.

Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area.

Wipe down and sanitize tables, chairs, and condiment containers.

2. Assistance to Servers:

Offer water and other complimentary items to guests, promptly refilling as needed.

Assist servers in delivering food and beverages to guests’ tables, ensuring timely and synchronized service.

Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed.

Communicate with servers to ensure tables are prepared for new guests.

3. Support to Kitchen Staff:

Assist kitchen staff by transporting dishes from the kitchen to the dining area.

Ensure that food orders are delivered to the correct tables.

4. Organization and Restocking:

Keep the server station and busser station clean and well-organized.

Restock items such as napkins, utensils, and condiments as needed.

Empty trash receptacles and replace trash bags when necessary.

5. Guest Interaction:

Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met.

Help fulfill any special requests or accommodations for guests, such as arranging celebrations or dietary accommodations.

Address guest inquiries and concerns, escalating them to servers or management when necessary.

6. Cleaning and Maintenance:

Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance.

Report any maintenance or repair needs to the appropriate personnel.

Qualifications :

Prior experience of assistant service staff is preferred.

Strong attention to detail and a commitment to cleanliness.

Ability to work efficiently in a fast-paced environment.

Excellent communication and teamwork skills.

Willingness to take direction and work collaboratively with servers and kitchen staff.

Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.

Physical Requirements:

Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds.

Ability to stand, walk, and carry out physical tasks for extended periods.

Flexibility to work evenings, weekends, and holidays.

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.