Pastry Prep Cook

Gabriel Kreuther; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A renowned Two Michelin-starred restaurant in New York is seeking a passionate Pastry Prep Cook to join its team. This full-time role allows for growth and the opportunity to learn inventive techniques in classic French pastry within a high-volume production environment. Ideal for entry-level candidates eager to develop their culinary skills and experience.

Qualifications

• Entry-level position requiring ability to execute production tasks efficiently.
• Familiarity with classic French pastry techniques is beneficial.
• Willingness to learn and grow within the company.

Responsibilities

• Execute high-volume production for the restaurant and Kreuther Handcrafted Chocolates.
• Produce mise en place daily while learning pastry techniques.
• Utilize state-of-the-art tools in a fast-paced kitchen environment.

Skills

Production skills

Mise en place

Inventive techniques

Classic French pastry

Job description

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This range is provided by Gabriel Kreuther. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

About the Restaurant

Gabriel Kreuther is a Relais & Chateaux, Two Michelin-starred restaurant seeking pastry prep cooks. Join our driven team to execute high-volume production for the restaurant and Kreuther Handcrafted Chocolates, utilizing state-of-the-art tools and providing opportunities for growth within the company.

This position is full-time hourly, requiring the production of mise en place daily, while learning inventive techniques and skills in the style of classic French pastry with a global fusion approach.

For more details about Gabriel Kreuther, please visit this link.

Seniority level

Entry level

Employment type

Full-time

Job function

Production

Industries

Restaurants

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