Pastry Prep Cook

CR STEAK LV LLC; Las Vegas (NV); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health, Dental, Vision insurance

Competitive Pay

Job summary

Carver Road Hospitality seeks a Pastry Prep Cook to support the pastry chef and kitchen team in producing high-quality pastries, desserts, and baked goods. You will ensure taste, appearance, and quality meet standards while maintaining a clean, organized prep area.

Ideal candidates may have pastry/baking experience, must stand and lift for long periods, bend up to 50 lbs, and work varied shifts including mornings, with health, dental, and vision benefits offered.

Qualifications

• Experience in pastry or baking environment preferred but not required.
• Able to stand, lift and bend for extended periods.
• Ability to bend and lift up to 50 lbs.
• Willingness to learn and help teammates.

Responsibilities

• Assist in baking, cooking, and assembling pastries, desserts, and baked goods.
• Maintain clean, organized prep station and adhere to health/sanitation standards.
• Support pastry chef and kitchen team to ensure quality and consistency.
• Follow FIFO and company storage/labeling procedures.
• Communicate product needs to chefs and staff.
• Contribute to opening/closing prep procedures as directed.

Skills

Food handling

Team player

Attention to detail

Certified Food Handler

Education

Certified Food Handler

Job description

Pastry Prep CookCarver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation.At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses.Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden cocktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden.Position SummaryThe Pastry Prep Cook will assist in the preparation and production of high-quality pastries, desserts, and baked goods. This role working closely with the pastry chef and kitchen team to ensure that all products meet our standards for taste, appearance, and quality.Duties and Responsibilities:Enjoys cooking and being part of a like-minded morning team.Assist in baking, cooking, and assembling baked goods.Can work independently and maintain a sense of urgency throughout the day.Is clean, organized, and efficient.Embodies integrity and seeks continuous improvement.Wants to learn and helps team members do the same.Is a Certified Food Handler.Maintain professional appearance Employee Handbook.Handles all food items by washing, chopping, and cutting according to recipe specifications.Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department.Labels and stores all product following FIFO and company standards.Required to check production lists and assignments.Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.Communicates product needs to the chefs, sous chefs and the support staff.Properly sets-up prep station and performs other opening/closing procedures as directed by management.Reports all breakage or damage of equipment immediately to management.Attends and participates in daily pre-service meetings (where applicable).Portrays a positive and professional attitude.Our Ideal Candidate:Previous experience in a pastry or baking environment is preferred, but not required.Candidate must be able to stand, lift and bend for extended periods of time.Candidate must be able to bend and lift to 50 lbs.Role may include job duties or tasks requiring repetitive motion.Working environment may include exposure to hot kitchen elements or cleaning materials.Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.As an important member of our team, you'll be eligible for:Health, Dental, and Vision insuranceCompetitive PayThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.