Pastry Commis

Crenn Dining Group; San Francisco (CA); Vor Ort; USD 45.000 - 60.000; Vollzeit

Zusammenfassung

Atelier Crenn in San Francisco seeks a pastry prep professional to support the pastry team with mise en place, prep tasks, and daily production needs.

You will maintain a clean prep station, care for equipment, assist with inventory and labeling, and help ensure sanitation ahead of health inspections, while embracing sustainability and teamwork.

Qualifikationen

• Valid Food Handlers Certificate required.
• Solid knowledge of food safety practices.
• Proficient knife handling and kitchen sanitation.
• Ability to work with pastry team and daily production.
• Strong interpersonal communication and teamwork.
• Ability to create desserts aligning with Crenn mission.

Aufgaben

• Arrive on time for the scheduled shift and wear clean and appropriate work attire.
• Prepare and organize mise en place in support of the pastry team and daily production needs.
• Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness.
• Maintain a clean, organized, and well-stocked prep station at all times.
• Properly care for equipment, tools, and shared workspaces.
• Support inventory organization, labeling, and storage of pastry items.
• Explore and listen to ideas that will reduce waste and increase sustainability.
• Ensure proper sanitation and personal hygiene are maintained.
• Ensure that the kitchen is always prepared for routine health inspections and follows all guidelines.
• Maintain cleanliness and organization of all kitchen, dish, and garbage areas.

Kenntnisse

Food Safety

Food Handlers Cert

Knife Skills

Kitchen Sanitation

Interpersonal Skills

Dessert Concepting

Jobbeschreibung

Qualities Required

• Valid Food Handlers Certificate
• Food Safety Knowledge
• General knife handling
• Kitchen Cleaning/Sanitation
• Strong interpersonal and communication skills
• Have a desire to create desserts that reflect the Crenn mission statement

Responsibilities

• Arrive on time for the scheduled shift and wear clean and appropriate work attire.
• Prepare and organize mise en place in support of the pastry team and daily production needs.
• Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness.
• Maintain a clean, organized, and well-stocked prep station at all times.
• Properly care for equipment, tools, and shared workspaces.
• Support inventory organization, labeling, and storage of pastry items.
• Explore and listen to ideas that will reduce waste and increase sustainability.
• Ensure proper sanitation and personal hygiene are maintained.
• Ensure that the kitchen is always prepared for routine health inspections and follows all guidelines.
• Maintain cleanliness and organization of all kitchen, dish, and garbage areas.

Expected Behaviors

• Reflect the Atelier Crenn mission statement.
• Represent Atelier Crenn professionally through your personal appearance, communication, and respect for others.
• Act with integrity, honesty, and knowledge, working towards achieving personal fulfillment rather than public attention.
• Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.
• Use equipment, supplies, and produce with a focused effort towards sustainability.
• Welcome suggestions and new ideas as an opportunity to learn, grow, and improve services.